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This New Zealand Double Dry Hopped DIPA is a mixture of tropical and citrus fruits with some eccentric hops and NZ wine grapes, such as Nelson Sauvin, Riwaka, and Motueka. The thick, juicy, 6.9% ABV. DIPA is brewed with loads of flaked oats to give it extra substance

Ingredients: Water, Barley, Oats, Hops, Yeast

500 ml